In Charles was withdrawn from school and did manual factory work, and his father went to prison for debt.
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Those shocks deeply affected Charles. After a brief return to the classroom, his schooling ended at age Dickens enjoyed a wider popularity during his lifetime than had any previous author. Much in his work could appeal to the simple and the sophisticated, to the poor and to the queen, and technological developments as well as the qualities of his work enabled his fame to spread worldwide very quickly.
His long career saw fluctuations in the reception and sales of individual novels, but none of them was negligible or uncharacteristic or disregarded, and, though he is now admired for aspects and phases of his work that were given less weight by his contemporaries, his popularity has never ceased. The most abundantly comic of English authors, he was much more than a great entertainer.
Charles Dickens Biography
The range, compassion, and intelligence of his apprehension of his society and its shortcomings enriched his novels and made him both one of the great forces in 19th-century literature and an influential spokesman of the conscience of his age. Dickens left Portsmouth in infancy. His happiest childhood years were spent in Chatham —22 , an area to which he often reverted in his fiction.
His origins were middle class, if of a newfound and precarious respectability; one grandfather had been a domestic servant, and the other an embezzler. His father, a clerk in the navy pay office, was well paid, but his extravagance and ineptitude often brought the family to financial embarrassment or disaster.
Some of his failings and his ebullience are dramatized in Mr. Micawber in the partly autobiographical David Copperfield. In the family reached bottom. Charles, the eldest son, had been withdrawn from school and was now set to manual work in a factory, and his father went to prison for debt. These shocks deeply affected Charles. Though abhorring this brief descent into the working class, he began to gain that sympathetic knowledge of its life and privations that informed his writings. Also, the images of the prison and of the lost, oppressed, or bewildered child recur in many novels.
Charles Dickens Biography - life, family, childhood, children, story, wife, school, young, son
Much else in his character and art stemmed from this period, including, as the 20th-century novelist Angus Wilson has argued, his later difficulty, as man and author, in understanding women: this may be traced to his bitter resentment against his mother, who had, he felt, failed disastrously at this time to appreciate his sufferings. Charles Dickens was the most famous novelist of the Victorian period. His novels were very popular then and continue to be so even today.
His novels were essayed on the hardships faced by the middle-class and other social issues. These novels were later adapted in magazines in the form of serials.
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His work was liked and admired by eminent writers like George Gissing and G. By , the Dickens family moved to London and later on to Chatham. Special attention was given to Charles by William Giles, the schoolmaster. At this time, Charles was twelve years old who, along with his sister Fanny were permitted to spend a day in Marshalsea where their father had been imprisoned. He would work there for around ten hours every day and his earning was six-shilling a week. The working conditions had made a deep impact on Charles who later on used this experience to essay his characters.
From Charles studied at Wellington House Academy, London and his mother did not remove him from the blacking factory immediately. It is said that her failure to remove him from the factory attributed to his demanding and dissatisfied approach towards women. Charles Dickens was at Mr. Dawsons school in and from to he worked at a law office as a clerk. At some moments he rises and paces up and down, and occasionally goes to the mirror in the corner of the room, contorting his face into different positions and grimaces as he strains to fully imagine and embody his characters.
Finally, inspiration strikes, and he writes fluently. At midday, he takes a brief break for luncheon, a simple meal of soup and cold meats. He eats quickly, mechanically, and excuses himself as he hurries back to the study to work. Now that he is in full flow, he is loath to stop writing, and he continues in the peaceful silence of his study.
As he hears the clock chime two, he finally stops and puts down his pen and ink. After a slow start, he has managed to produce around two thousand words, a very respectable result, although on better days he could write even double that amount. He stretches and leans back in his chair. The sun is shining, although it is the cold, pale light of winter, and the crisp January weather is beckoning him outside. Dickens is a prolific walker, and it is here on the streets of London that his imagination runs wild. He sets a fast pace and strides all over the city: there is no corner of London that he has not, at some point, explored.
As he walks, keenly observing everything around him, he develops new characters, stories and ideas, keeping a mental note of the faces and voices that he passes on the street.
He returns home invigorated, filled with energy and ideas, a radical transformation from the taciturn man who had sat silently at lunch just a few hours previously. Returning to Tavistock House, Dickens washes and dresses for dinner. Although he could be described as a workaholic, in the evenings he knows how to relax and socialize. He rarely writes at night, and instead prefers to spend his time at leisure, entertaining friends, and relatives.
Tonight the dinner guests include a young Wilkie Collins, an up and coming writer who had been introduced to Dickens the previous year. The two had formed a close friendship, and Dickens is developing into a mentor for the young man. The mid th century represented a shift in middle-class eating habits, as the main meal of the day was pushed back from lunchtime to early evening. The children eat separately; a small supper of bread and milk, but the adults and their guests sit down to dinner in the dining room. At one end of the table stands a tureen of oxtail soup, which Catherine, as hostess, is responsible for dispensing.
The rest of the table includes two fish, some lamb cutlets, and other small dishes, and the table is lavishly decorated with a lace table runner and matching flowers.
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Once the guests have tried these dishes, they are taken away known as the first remove and replaced with a second course that includes plates of vegetables and potatoes, a joint of roast mutton, and some boiled turkey. After the guests have eaten their fill, the plates are removed and replaced with fruits, cheese and desserts, and another savory meat. Catherine catches the eye of the other female guests, and the women leave the table to take tea in the drawing room.
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The men remain for some time, before Dickens and Collins head into the library for a glass of port, deep in conversation about their latest work. They are discussing the prospect of writing a play or novel together, and they remain engrossed with the idea as the hours pass and the night wears on.
When the guests finally leave, Dickens pours a final glass of port and sits reading until midnight.